- FridayOven-dried chicken, jerkied. Accompanied by pitted and dried olives and a rich blend Italian spices.
- Twice-cooked baby potatoes. First, we boil the spuds. Next, we drench them in cooking oil, pinch in some spices, and oven-bake until skin is browned and wilting.
- Lava Apple Pastries, hot from the oven.